- who are we -

A network of food industry insiders that develop projects aligned with future consumer trends.

An eye for the pulse of food markets is the key - we look at where retail grocery is moving and position ideas towards those that can achieve the most success. Historic purchasing trends like Low-Fat, No Sugar, & Added Pro-biotics are morphing into national discussions over Healthy Fats, Low Glycemic Sugars, Gut Health, etc and We want to be at the forefront of those emerging opportunities. The projects we typically work on are aligned with creating food industry products that are ecologically and economically sustainable for all stakeholders involved.

Simply put, we help You create future unique food solutions.

We formulate

with 6 R&D facilities & over a dozen scientists & engineers dedicated to cultured products, soft cheeses, bottled juices, freeze dried ingredients, IQF ready-to-eat meals, protein bars, restaurant equipment, processing machinery & more

We source & produce

from vetted or partner ingredient suppliers and 6 manufacturing facilities with products such as; cheeses, bottled dairy and fruit juices,  spoonable and drinkable yogurts, & more

we market

presentations to your board of directors, strategies to PR firms, or directly to your client. Every part of a major food project requires a mind for marketing, from creating initial interest within an organization, consumer education, to brand management and beyond

read about how we work with clients →